Thursday 18th January 2018,


Ξ Comments are off

KQED: What are your childhood comfort foods?

posted by Randall

dried Seaweed Jenny Oh recently posted about five Korean American comfort foods in her life for KQED (Photo by Steven Depolo)

She listed them as dried seaweed, rice, spam, steamed egg casserole or gyeran jjim, and jjampong ramen.

All of us have favorite foods when we were kids that even today may remind us of our childhoods.

I still love my mom’s jook or Chinese porridge. Steam curd soup also ranks up there and I always look forward to Chinese sticky rice or stuffing on Thanksgiving.

There’s always a soft spot for won ton in my tummy and I love steamed cha siu bow or pork buns. Seems like everyone these days is eating the baked buns, but the steamed one are for me.

Share your comfort foods below.

Popular Posts


Get Social

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 9,593 other subscribers

AsAmNews has Asian America in Its Heart

Please support AsAmNews by sharing & commenting on our stories

Like Us on Facebook & follow on Twitter